fall broccoli is a personal favorite. Roasting broccoli is my favorite way to prepare!
Little Miss M picking broccoli
Broccoli, trimmed
olive oil
salt
1/3 Cup crumbled blue cheese (or Gruyere or Gouda)
1/4 C bread crumbs (fresh would be great, I used panko)
Heat oven to 425. Put the broccoli in a cast iron skillet (or roasting pan) and drizzle the olive oil. Sprinkle salt. Toss to coat in olive oil & salt. Cook until the tops are browning a bit and stems are crisp-tender (10-15 minutes.)
Remove the dish from the oven and sprinkle blue cheese and bread crumbs on top. Return to the oven and cook until cheese is bubbling (about 5 minutes.) Serve!
a big shout-out to Clemson Blue Cheese. GO TIGERS! Ranked #5!!
Advertisement
go tigers
i love you!
M’s hair has gotten so long! and blonde too! hope the snowy weather in your part of the world has been fun to play in!
Jeannie I tried this recipe this week and love it! I used goat cheese crumbles instead of blue cheese. I can’t believe y’all have already had snow!