Who doesn’t love the yummy boursin spread? Well, here’s a simple way to do it yourself, use your summer herbs, and not fork over $8 for a 2 oz. spread!
I serve with crackers, veggies and red wine.
8 oz. softened cream cheese
1 T lemon juice
½ tsp garlic powder
fresh basil, dill weed, & parsley chopped
½ tsp freshly ground pepper
½ tsp celery salt
Use mixer or food processor to blend well.
What's Cooking With Jean 
heavens! i am going to have to try this. oh sister, you are a genius. but i am so sure grandaddy will continue forking over $8.