Okay, so don’t immediately discount this recipe if you don’t care for blue cheese. A few blue cheese “haters” loved this concoction! Perfect for a super bowl party OR the final episode of Emma.
I didn’t use as much sour cream as it called for, and I used the juice of half a lemon (not sure what that was measurement-wise.)
2 Tbsp. chopped onion
2 avocadoes, peeled, pitted
1 1/2 tsp. fresh lemon juice
1 1/2 C sour cream (12 oz. total)
1/4 C blue cheese, crumbled
salt and pepper to taste
Puree onion, avocados and lemon juice in food processor. Blend with sour cream, cheese, salt and pepper. Chill 1 hour. After chilling, adjust seasoning to taste and serve with tortilla chips, crackers, or veggies.
*Place avocado pit in dip while chilling to help maintain fresh green color.
from Come On In! compliments of a hostess who taught me so much more than she realized, Susan Shuler
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