I love themes. And I highly recommend dinners with themes!
We sent this in an e-mail invitation to our non-southern friends:
Do you qualify?? Ask yourself these simple questions:
1. Have you ever had shrimp and grits?
2. Have you ever eaten fried okra?
3. When I say “pimento” do you think “cheese?”
4. Do you often use the phrase “I’m fixin’ to…”?
5. Have you ever had a fresh peach cobbler from peaches that grew on a tree a few days ago?
If you answer NO to any of these questions, please consider yourself invited to the “All things Southern meal.”
So a few of us Southerners joined together to provide the following menu:
Pimento Cheese
Cheese Ball
Shrimp & grits
Fried Okra
Collard Greens
Tomato slices
Cucumbers soaked in vinegar
Buttermilk Biscuits (White Lily flour, of course)
Peach & Blueberry Cobbler
LOTS of sweet tea